Fettuccine with Mussels Chorizo and Lemon Butter
Ingredients
- 6 Tablespoons Unsalted Butter, At Room Temperature
- 1 whole Lemon, Zested
- ¼ cups Fresh, Flat-leaf Parsley, Chopped
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Olive Oil, Divided
- 1 whole Shallot, Diced
- 2 pounds Mussels, Beards Trimmed And Cleaned
- ½ cups Dry White Wine
- 2 sprigs Fresh Thyme
- 1 pound Fettuccine Pasta
- 6 ounces, weight Chorizo Sausage, Skinned And Thinly Sliced
Instructions
Fettuccine with Mussels, Chorizo, and Lemon Butter serves 4 original recipe by tastykitchen.com.
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