Steamed Mussels in White Wine
Ingredients
- 4 lbs /2kg mussels
- 1 tablespoon butter
- 2 tablespoons oil
- 1 small onion (sliced)
- 1 clove garlic
- ½ lb /250g mushrooms (sliced)
- 1 1/2 cups of white wine
- 1 bay leaf
- 1/2 teaspoon turmeric
- black pepper (to taste)
- 2/3 cup whipping cream
- 1 tablespoon of fresh chopped parsley (garnish)
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