Spanish mussels in chorizo and wine sauce
Ingredients
- 1 kilogram mussels (35 ounces)
- 200 gram chorizo sausage
- 1 onion
- 250 gram fresh tomatoes (can also be canned tomatoes)
- 1 large bay leaf
- 100 ml white wine
- 1/2 teaspoon chilli flakes or chilli powder
- 2 tablespoons flat-leaf parsley
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