Hebridean Mussels With Garlic and White Wine Sauce

Hebridean Mussels With Garlic and White Wine Sauce

Hebridean Mussels With Garlic and White Wine Sauce

By smallcitybigpersonality.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   433
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2kg mussels
  • 2 garlic cloves, crushed
  • 2 shallots, sliced
  • 150ml white wine
  • 150ml double cream
  • 20g butter
  • Handful of fresh parsley
  • Crusty bread to serve
Instructions

Hebridean Mussels With Garlic and White Wine Sauce serves 6 original recipe by smallcitybigpersonality.co.uk.

View original preparation instructions

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