Mussels with white wine garlic cream
Ingredients
- 2 Tbsp butter
- 1 Tbsp oil
- 2 shallots very finely chopped
- 2 cloves of garlic (crushed)
- 6 – 8 thyme stalks
- 200 ml De Wetshof Estate Chardonnay (or other dry white wine such as Sauvignon Blanc or Pinot Grigio)
- 1 kg of mussels (fresh)
- 250 ml cream
- 1 Tbsp chopped fresh parsley
- A light scattering of finely grated lemon zest (optional)
- 2 tsp lemon juice (optional)
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