Linguine with cherry tomatoes and garlic butter mussels
Ingredients
- 1 tsp olive oil
- 1 echalion shallot, finely diced
- 400g cherry tomatoes
- 2 anchovy fillets, chopped
- 1 garlic clove, finely crushed
- 1 x 500g pack by Sainsbury’s Scottish mussels in garlic butter sauce
- 150g linguine
- small handful fresh parsley, finely chopped
- lemon wedges, to serve
Instructions
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