Mussels with Grilled Country Bread
Ingredients
- 1 loaf crusty country bread, preferably whole grain
- 2 pounds mussels, scrubbed and debearded
- 1 tsp. chopped thyme leaves
- 2 medium shallots, sliced
- 6 tbsp. unsalted butter
- ½ cup dry white wine
- ½ cup unsalted chicken broth
- 2 ounces Gruyere cheese, grated
- 3 slices cooked bacon, crumbled
- Chopped flat-leaf parsley
- Sprig of thyme
Instructions
Mussels with Grilled Country Bread serves 10 original recipe by lazycreekvineyards.com.
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