Beef Stir Fry with Fresh and Pickled Ginger

Beef Stir-Fry with Fresh and Pickled Ginger

Beef Stir-Fry with Fresh and Pickled Ginger

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 1/4 pounds sirloin steak, thinly sliced
Instructions

Beef Stir-Fry with Fresh and Pickled Ginger serves 4 original recipe by Food & Wine.

View original preparation instructions

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