Beer Battered Mussels with Aioli

Beer Battered Mussels with Aioli

Beer Battered Mussels with Aioli

By recipeapp.kenwoodworld.com
45 minutes

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Details
  • Servings:   4
  • Calories:   1465
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   113g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ¼ teaspoons Sea salt
  • 350 g All purpose flour
  • 1 teaspoon Baking soda
  • 1 Lemon
  • 1 Garlic clove
  • 2 Egg yolk
  • ¼ teaspoon Black pepper
  • 2 Egg
  • 300 ml Pale lager beer
  • 250 ml Extra virgin olive oil
  • ½ teaspoon Dijon mustard
  • 40 Mussels
  • 200 ml Vegetable oil
Instructions

Beer Battered Mussels with Aioli serves 4 original recipe by recipeapp.kenwoodworld.com.

View original preparation instructions

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