Steak and Noodle Salad
Ingredients
- 4 oz. rice noodles
- 2 tbsp. rice vinegar
- 2 tbsp. olive oil
- ½ lb. flank steak
- Kosher salt and black pepper
- 4 oz. shiitake mushrooms, stems removed
- 4 oz. snow peas
- 2 clove garlic
- 1 red chile
- 1 tbsp. finely chopped fresh ginger
- ½ c. fresh cilantro
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