Chicken noodle soup
Ingredients
- 2 medium eggs
- 1 L (2¾ pints) chicken stock
- 1 tbsp. light soy sauce
- 2 cm (¾in) piece fresh root ginger, thickly sliced
- 1 garlic clove, bruised
- 3 skinless chicken breasts
- 2 carrots, finely chopped
- 125 g (4oz) fine or medium egg noodles
- 150 g (5oz) oyster mushrooms
- 4 spring onions, finely sliced
Organization Tags
Tags easily organize your Recipe Library
Comments