Slow Cooker Spicy Chipotle Chicken Noodle Soup
Ingredients
- 1 1/2 pounds split bone-in chicken breasts , trimmed
- Salt and pepper
- 4 teaspoons vegetable oil
- 4 teaspoons minced canned chipotle chile in adobo sauce
- 3 garlic cloves , minced
- 1 tablespoon tomato paste
- 1 teaspoon minced fresh oregano
- 1 teaspoon ground cumin
- 10 cups chicken broth
- 1 (28-ounce) can diced tomatoes, drained
- 2 ounces wide egg noodles
- 2 cups frozen corn , thawed
- 2 tablespoons minced fresh cilantro
Instructions
Slow-Cooker Spicy Chipotle Chicken Noodle Soup serves 6 original recipe by America's Test Kitchen.
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