Chicken and cashew noodle stir fry
Ingredients
- 1 tbsp vegetable oil
- 250g/9oz chicken breast, cut into thin strips
- 1 tbsp runny honey
- 1 garlic clove, crushed
- 1 tbsp chopped fresh ginger
- ½ red chilli, finely chopped
- 3 spring onions, chopped
- 1 small carrot, sliced
- 1 red pepper, cut into strips
- 1 head of pak choi, chopped
- 300g/10½oz straight-to-wok fine egg noodles
- small bunch fresh coriander, roughly chopped
- 1 tbsp dark soy sauce
- 1 tbsp toasted sesame oil
- 1 lime, finely grated zest and juice
- 25g/1oz unsalted, toasted cashew nuts
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