Chicken Noodle Soup
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth (or chicken stock)
- 2 cups cooked chicken, sliced
- 1 teaspoon poultry seasoning
- 2 cups egg noodles (gluten-free for gluten-free)
- 1/2 lemon, juice (optional)
- salt and pepper to taste
- 1 handful parsley, chopped
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