Bhindi Okra Ki Bhujia

Bhindi (Okra) Ki Bhujia

Bhindi (Okra) Ki Bhujia

By healthy-indian.com
25 minutes

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Details
  • Servings:   4
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3/4 Pound Okra
  • 1/2 Cup Onion (Fine cut)
  • 3 Peppers Green Chili Pepper (Fine cut)
  • 1 Tablespoon Cumin Seeds
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Sea Salt (Or to taste)
  • 1 Tablespoon Mustard Oil
Instructions

Bhindi (Okra) Ki Bhujia serves 4 original recipe by healthy-indian.com.

View original preparation instructions

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