Ingredients
- 1 1/4 lb fresh okra pods
- 4 Tb vegetable or rice bran oil (for high heat cooking)
- 1 tsp cumin seeds
- 1 large onion, white or yellow (small dice)
- 1/2 tsp salt
- 1/4 tsp ground cumin (or more, to taste)
- 1/2 tsp ground coriander
- 1 tsp ground amchur (or lemon juice)
- 1 pinch cayenne, to taste
- 1/4 cup cilantro leaves, de-stemmed & chopped
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