Chicken Thighs with Okra and Blackberries

Chicken Thighs with Okra and Blackberries

Chicken Thighs with Okra and Blackberries

By cravingtasty.com
30 minutes

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Details
  • Servings:   4
  • Calories:   943
  • Protein:   66g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 skin-on, bone-in chicken thighs
  • 1 onions (medium, sliced into 1/4" - 3/8" pieces)
  • 16 fresh okra pods (stems cut off)
  • 20 blackberries (less ripe, firm berries are preferred)
  • 1 Tbsp each fresh chopped dill, parsley and coriander
  • 2 Tbsp butter
  • Salt to taste
  • Ground black pepper to taste
Instructions

Chicken Thighs with Okra and Blackberries serves 4 original recipe by cravingtasty.com.

View original preparation instructions

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