Southern Fried Okra
Ingredients
- 5 cups Canola Oil, As Needed For Frying
- ½ cups SO Delicious Coconut Milk, Or Preferred Milk Alternative
- ½ teaspoons Distilled White Vinegar
- ½ cups Cornmeal
- ½ cups Cornstarch Or Arrowroot Flour
- 1 teaspoon Sea Salt
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- ¼ teaspoons Cayenne Pepper, Optinal
- ½ cups Blanched Almond Flour Or Rice Flour
- 2 pounds Fresh Okra, Sliced About 1 Inch Thick
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