Roasted Okra Peppers and Vidalia
Ingredients
- 5 cups fresh okra (sliced in half lengthwise)
- 2 red bell peppers (seeded and sliced into strips)
- 1 large Vidalia onion (peeled and sliced into wedges)
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1/2 lemon
- Salt and Pepper to taste
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