Sri Lankan okra curry
Ingredients
- 1 tablespoon coconut oil
- 350 g okra (look for okra that is crisp and cresh)
- 1 small tomato ( or 100g tinned chopped tomatoes)
- 1 red onion (finely diced)
- 10 fresh curry leaves
- 1 heaped teaspoon roasted Sri Lankan curry powder*
- 1/2 heaped teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 tsp turmeric
- 2 tablespoons coconut milk
- salt (to taste)
- 1 teaspoon lime juice
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