Gyeran Mari Korean Rolled Omelette

Gyeran Mari (Korean Rolled Omelette)

Gyeran Mari (Korean Rolled Omelette)

By twoplaidaprons.com
15 minutes

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Details
  • Servings:   8
  • Calories:   74
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 6 large eggs
  • 1.5 ounces spam (finely chopped (or ham))
  • 1.5 ounces carrot (finely chopped )
  • 1 stalk green onion (thinly sliced)
  • ¼ teaspoon Kosher salt ((or fine salt))
  • ½ teaspoon toasted sesame oil ((optional))
  • Oil (as needed for cooking (any neutral oil))
Instructions

Gyeran Mari (Korean Rolled Omelette) serves 8 original recipe by twoplaidaprons.com.

View original preparation instructions

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