Ingredients
- 2 tablespoons vegan butter or oil (plus more as needed)
- 1/2 cup chickpea flour
- 3/4 cup non-dairy milk (or water, vegetable broth)
- 1/2 tablespoon Apple cider vinegar (or white vinegar)
- 1 1/2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/4 teaspoon onion powder
- 1/4 teaspoon baking powder
- 1/4 onion (chopped)
- 1/2 cup green bell pepper (diced)
- 1/2 tablespoon minced garlic
- 1/2 cup grape tomatoes (chopped)
- 1 cup baby spinach or kale (packed)
- 1/2 cup vegan cheese (shredded)
- Avocado
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