Open Faced Veggie Omelette Wrap

Open-Faced Veggie Omelette Wrap

Open-Faced Veggie Omelette Wrap

By tastykitchen.com
10 minutes

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Details
  • Servings:   1
  • Calories:   271
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon Olive Oil
  • ¼ cups Roasted Red Peppers (from A Jar), Chopped
  • ¼ cups Fresh Baby Spinach
  • 3 Tablespoons Onions, Chopped
  • 1 whole Egg
  • Salt And Pepper
  • 1 Whole Wheat Wrap
Instructions

Open-Faced Veggie Omelette Wrap serves 1 original recipe by tastykitchen.com.

View original preparation instructions

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