Blueberry Orange Trifle
Ingredients
- 1 cup orange juice
- 2 teaspoons (1 envelope) powdered gelatin
- 1 1/2 cups plain non-fat yogurt
- 1 (15-ounce) container low-fat ricotta cheese
- 1/2 teaspoon pure vanilla extract
- 1/4 cup light brown sugar
- 1 orange, zest finely grated
- 1 store-bought angel food bundt cake
- 2 pints fresh blueberries
- 2 tablespoons sugar
- 1/2 lemon, juiced
- Fresh mint leaves, for garnish
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