Onion and Saffron Roasted Lamb

Onion and Saffron-Roasted Lamb

Onion and Saffron-Roasted Lamb

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   289
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 large yellow onion, peeled
  • 1 large pinch saffron threads
  • 1 (2–2 1⁄2-lb.) boneless leg of lamb
  • 1 tsp. ground sumac
Instructions

Onion and Saffron-Roasted Lamb serves 6 original recipe by Saveur.

View original preparation instructions

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