Steak Tartare recipes
Ingredients
- ½ pound beef sirloin, chilled in the freezer for 15 minutes
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- 1 teaspoon olive oil
- 1½ teaspoons finely grated lemon zest
- 1 tablespoon, plus 1 teaspoon, minced shallots
- 2 teaspoons egg yolk
- 2 tablespoons crushed kettle potato chips (½ ounce or 6 to 8 small chips)
- 2 tablespoons finely grated Parmesan
- 2 small button mushroom caps, thinly sliced using a mandoline
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