Penne With Red Sauce Radicchio and Walnuts
Ingredients
- ¾ pound penne
- ¼ cup olive oil
- 1 red onion, chopped
- 4 cloves garlic, sliced
- 1½ tablespoons finely chopped anchovies
- kosher salt and black pepper
- 1 28-ounce can crushed tomatoes
- ½ teaspoon crushed red pepper
- 1 head radicchio, sliced (about 4 cups)
- ⅓ cup chopped parsley
- chopped toasted walnuts and shaved pecorino, for serving
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