Salmon Risotto
Ingredients
- 4 tablespoons butter, (divided)
- 1/2 cup minced shallots, (or yellow onion)
- 2 cups risotto rice ((see above for varieties))
- 1/2 cup Marsala or white wine
- 6 cups salmon stock, (or low-sodium chicken stock)
- 6 ounces flaked, cooked salmon
- 3 tablespoons pesto
- Black pepper to taste
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