Pumpkin Risotto recipes

Pumpkin Risotto recipes

Pumpkin Risotto recipes


45 minutes

Details
  • Servings:   4
  • Calories:   315
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 200g rice for risotto
  • 300g pumpkin puree
  • 40g parmesan, shredded
  • 1l (about 4 cups) vegetable stock
  • salt
  • pepper
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