Garlic Tilapia with Mushroom Risotto

Garlic Tilapia with Mushroom Risotto

Garlic Tilapia with Mushroom Risotto

By Taste of Home
30 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 package (5-1/2 ounces) Parmesan risotto mix
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped shallots
  • 1-1/2 pounds tilapia fillets
  • 1-1/2 teaspoons seafood seasoning
  • 4 tablespoons butter, divided
  • 3 garlic cloves, sliced
  • 1/4 cup grated Parmesan cheese
Instructions

Garlic Tilapia with Mushroom Risotto serves 4 original recipe by Taste of Home.

View original preparation instructions

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