Parsley Risotto
Ingredients
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock
- 1/2 medium leek, trimmed and sliced, including light green
- 1/2 cup fresh parsley, chopped
- 1/2 cup (2oz, 60gr) Parmesan cheese – freshly grated
- 1 tbs olive oil
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