Pesto Risotto
Ingredients
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 onion, finely chopped
- 1 (17.6-ounce) box DeLallo Risotto Arborio Rice
- 1 cup dry white wine
- 8 cups chicken stock, heated (you may have stock left over, that is ok)
- 4 tablespoons butter
- 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
- 1/2 cup DeLallo Basil Pesto, warmed
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