Mushroom risotto

Mushroom risotto

Mushroom risotto

By cookovery.com
Serves 4

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Details
  • Servings:   4
  • Calories:   450
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200 gram risotto rice;
  • 1 shallot;
  • 1 liter lamb stock;
  • 30 milliliter sherry;
  • 25 gram butter;
  • 100 gram Parmigiano-Reggiano;
  • olive oil;
  • 70 gram shiitake; sliced
  • 70 gram oyster mushrooms; sliced
  • 70 gram chestnut mushrooms; sliced
  • 10 milliliter Italian brandy;
  • parsley; chopped
Instructions

Mushroom risotto serves 4 original recipe by cookovery.com.

View original preparation instructions

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