Florence Inspired Souffle Recipe
Ingredients
- 6 egg whites
- 3/4 cup onion and garlic salad croutons
- 1 small onion, finely chopped
- 1/4 cup finely chopped sweet red pepper
- 2 oz thinly sliced prosciutto, chopped
- 2 tsp olive oil
- 2 cups fresh baby spinach
- 1 garlic clove, minced
- 1/3 cup king arthur unbleached all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-1/4 cups fat-free milk
- 1 egg yolk, lightly beaten
- 1/4 tsp cream of tartar
- 1/4 cup shredded italian cheese blend
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