Twice Baked Gruyere and Potato Souffle

Twice-Baked Gruyere and Potato Souffle

Twice-Baked Gruyere and Potato Souffle

By justapinch.com
25 minutes

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Details
  • Servings:   4
  • Calories:   360
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 oz potatoes
  • 2 large eggs, separated
  • 1 1/2 c grated gruyere cheese
  • 1/2 c self-rising flour
  • 2 oz fresh spinach leaves
  • · butter, for greasing
  • · salt and fresh ground black pepper
Instructions

Twice-Baked Gruyere and Potato Souffle serves 4 original recipe by justapinch.com.

View original preparation instructions

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