Thanksgiving Prep: Corn Souffle Recipea

Thanksgiving Prep: Corn Souffle Recipe...a

Thanksgiving Prep: Corn Souffle Recipe...a

By This Week for Dinner
Serves 14

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Details
  • Servings:   14
  • Calories:   305
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   special occasions, desserts
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Cuisine
  • american
Comments
Ingredients
  • * 2 egg, lightly beaten
  • * 1 can cream corn (16 oz)
  • * 1 can whole corn (16 oz), drained
  • * 1 cup sour cream
  • * ? cup melted butter (i don't know the amount, i usually do 1/3 c)
  • * 1 box jiffy corn bread mix
  • * 4 ounce grated swiss cheese (a you can see from my photo above, i
Instructions

Thanksgiving Prep: Corn Souffle Recipe...a serves 14 original recipe by This Week for Dinner.

View original preparation instructions

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