Egg Souffle Rolled With Spinach And Mushrooms
Ingredients
- 6 tbsp butter (divided)
- 1/2 cup flour
- 1/2 tsp salt
- 1/8 tsp black pepper
- 2 cup milk
- 5 eggs (separated)
- 1 tbsp shallots (minced)
- 1/2 cup mushrooms (chopped, about 2-3 mushrooms)
- 12 oz frozen spinach (cooked, well drained, and chopped)
- 1 tbsp dijon mustard
- 1/4 tsp nutmeg
- 16 oz cream cheese (softened)
- Baker's Joy Spray (optional )
Instructions
Egg Souffle Rolled With Spinach And Mushrooms serves 12 original recipe by asweetthyme.com.
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