Twice Baked Make Ahead Cheese Souffle
Ingredients
- 60 g / 2 oz / 4 tbsp unsalted butter
- 1 cup finely chopped leeks or scallions/shallots ((white part only))
- 1/3 cup (40 g / 1.5 oz) plain all purpose flour (unsifted)
- 1 cup milk
- 1 cup grated good melting cheese ((see notes))
- 3 eggs (, separated)
- Pinch of salt and pepper
- 1 1/4 cups cream ((unwhipped))
- 4 tbsp grated cheese
- Pinch of salt and pepper
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