Fried Eggs With Ramps Morels and Bacon Recipe

Fried Eggs With Ramps, Morels, and Bacon Recipe

Fried Eggs With Ramps, Morels, and Bacon Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   589
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 ounces (100g) diced bacon
  • 6 ounces morel mushrooms (about 3 cups; 160g), cleaned, trimmed, and cut in half lengthwise
  • 2 tablespoons (30g) unsalted butter, divided
  • 6 ounces ramps (about a dozen ramps; 160g), root ends trimmed, white bottoms separated from green tops
  • 1/2 teaspoon (2.5ml) soy sauce
  • 1 teaspoon (5ml) fresh juice from 1 lemon
  • 1 tablespoon (15ml) canola oil
  • 2 eggs
  • Kosher salt and freshly ground black pepper
  • 2 slices hearty buttered toast
  • Sliced fresh chives, to garnish
Instructions

Fried Eggs With Ramps, Morels, and Bacon Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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