Fried Salmon Cakes
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Fried Eggs With Ramps Morels and Bacon Recipe
Ingredients
- 4 ounces (100g) diced bacon
- 6 ounces morel mushrooms (about 3 cups; 160g), cleaned, trimmed, and cut in half lengthwise
- 2 tablespoons (30g) unsalted butter, divided
- 6 ounces ramps (about a dozen ramps; 160g), root ends trimmed, white bottoms separated from green tops
- 1/2 teaspoon (2.5ml) soy sauce
- 1 teaspoon (5ml) fresh juice from 1 lemon
- 1 tablespoon (15ml) canola oil
- 2 eggs
- Kosher salt and freshly ground black pepper
- 2 slices hearty buttered toast
- Sliced fresh chives, to garnish
Instructions
Fried Eggs With Ramps, Morels, and Bacon Recipe serves 2 original recipe by Serious Eats.
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