Chocolatey Treacle Tart
Ingredients
- 250 g plain flour, plus extra to dust
- 25 g cocoa powder
- 75 g caster sugar
- 150 g unsalted butter, chilled and cubed
- 1 medium egg
- 50 g unsalted butter, chopped
- 350 g golden syrup
- 100 g milk chocolate, chopped
- 1 tsp. mixed spice
- 150 g fresh white breadcrumbs
- 1 medium egg, beaten
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