Easy Upside Down Sheet Pan Asparagus Tart Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 1/2 teaspoon grated lemon zest (from 1 lemon), plus more for garnish
• 1/4 teaspoon kosher salt
• 1 pound (460g) thin asparagus, ends trimmed and cut diagonally into 3-inch pieces (about 3 cups); see notes
• 2 ounces (58g) soft fresh goat cheese, crumbled (1/2 cup)
• One 8.6-ounce (.245g) sheet puff pastry, thawed if frozen (from one 17.3-ounce package.)
• All purpose flour, for dusting
• 1 large egg beaten with 1 tablespoon (15ml) tap water
• Flaky sea salt
• Cracked black pepper

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