Asparagus and Chive Tart
Ingredients
- 1 sheet frozen puff pastry, thawed in refrigerator overnight
- All-purpose flour, for rolling out pastry
- 1 egg, beaten with 1 tbsp. heavy cream
- 1 c. freshly grated Parmesan
- 1 c. freshly grated fontina
- 2 tbsp. freshly chopped chives
- 2 large eggs
- 1 tbsp. heavy cream
- 1/2 tsp. Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 lb. asparagus, washed and trimmed
- Maldon sea salt, for finishing
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