Heirloom Tomato and Ricotta Tart Recipe

Name: Heirloom Tomato and Ricotta Tart Recipe
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1 cup grated Gruyère cheese; 1 teaspoon kosher salt; 1 stick cold unsalted butter, cubed; ½ cup ice water; 2 cups ricotta; 1 cup grated Parmesan; 1 cup basil leaves; ½ cup mint leaves; 2 teaspoons lemon zest; 3 garlic cloves, smashed; 1 egg; pinch red pepper flakes; kosher salt, to taste; 1 pound heirloom tomatoes, sliced ¼ inch thick; 1 tablespoon olive oil; 1 tablespoon honey; flakey sea salt, to taste; freshly ground pepper, to taste