Spicy Stir Fried Beef and Vegetables
Ingredients
- 1 ⅓ cup hoisin sauce
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sriracha sauce (or to taste)
- ½ cup water
- 3 tablespoons vegetable or canola oil
- 2 pounds beef stir-fry strips
- Coarse or kosher salt and freshly ground pepper (to taste)
- 2 large onions (halved and very thinly sliced)
- 2 red bell peppers (seeded and very thinly sliced)
- 6 cups chopped broccoli
- 1 tablespoon finely minced fresh ginger
- 2 teaspoons freshly minced garlic
- 1 10-ounce package hot cooked udon noodles (prepared according to package directions)
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