Ingredients
- 2 32 oz. containers Heinen’s organic beef bone broth
- 2 Heinen's cinnamon sticks
- 4 cloves
- 3-4 star anise
- 1 Tbsp. whole coriander seeds
- 1 tsp. Heinen's whole peppercorns
- 1 Tbsp. avocado oil
- 1 large onion, peeled and quartered
- 1 ginger root, about 4 inches long, cut in half lengthwise (do not peel)
- 1-2 Tbsp. fish sauce
- Sea salt
- 8 oz. Lotus Foods brown rice udon noodles
- ¾ lb. Heinen’s organic grass fed beef flank steak
- Cilantro, lime wedges, thinly sliced hot or sweet peppers, sriracha and/or hoisin sauce, for serving
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