Spicy Thai Vegetable Tahini Stir Fry Ramen VeganGF
Ingredients
- 1 pound broccoli flowerets
- 2 cups mixed spring greens or spinach
- 1 15 ounce block extra firm tofu, cubed
- 4 squares (280g brown rice ramen (udon noodles or regular ramen work as well))
- 1/2 cup water
- 3 1/2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 3 cloves garlic (minced)
- 1 teaspoon freshly grated ginger
- 1 teaspoon toasted sesame oil
- 1 - 2 teaspoons sriracha (or to taste)
- 1 tablespoon brown sugar
- 2 tablespoons tahini (sesame seed paste)
- 1 pomegranate (arils (seeds) removed)
- 1/2 cup roasted peanuts (chopped (Optional))
Instructions
Spicy Thai Vegetable Tahini Stir-Fry Ramen (Vegan+GF) serves 4 original recipe by sincerelytori.com.
Organization Tags
Tags easily organize your Recipe Library
Comments