Ingredients
- 8 oz. udon noodles or linguine
- 1 lb. ground pork
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- 1 2-inch piece of root ginger, peeled and grated
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper flakes
- 1 cup chicken or vegetable stock
- 3 tablespoons tamari or soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon creamy salted (no sugar added) peanut butter
- 1 tablespoon sesame oil
- 1 tsp. honey
- 1/2 tsp. chili paste (such as sambal)
- 8 scallions, sliced (whites and light green parts only)
- 2 tablespoons sesame seeds
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