Vegetarian Thai Curry Recipe

Name: Vegetarian Thai Curry Recipe
Ingredients: 8 ounces dried udon noodles; 1 tablespoon avocado oil; 1 package medium-firm tofu (cut into chunks and dried well); 2 15-ounce cans coconut milk (can be light); 6 tablespoons red Thai curry paste (or to taste); 2 tablespoons soy sauce; 1 tablespoon coconut sugar; 2 medium onions (cut into thick slices); 1 medium Japanese eggplant (cut into half-moons); 4 bunches baby bok choy (torn into pieces); 2 medium bell peppers (cut into strips); 2 medium carrots (cut into rounds); 2 stalks celery (cut into half-moons); 1 cup purple or green cabbage (chopped); 3 green onions (cut into 1-inch slices); Sea salt (to taste)