Quick Easy Jajangmyeon Korean Black Bean Noodles
Ingredients
- 1.20 lbs thick Korean wheat noodles (fresh kind, or use udon noodles prepared to package directions)
- 0.65 lbs pork belly (chopped into 1/2-inch wide pieces)
- 1 small onion (finely diced)
- 1 cup green cabbage (chopped)
- 1 cup zucchini (small diced)
- 2 green onion (finely chopped)
- ⅓ cup Korean roasted black bean paste (aka Chunjang)
- 3 tbsp vegetable oil (any neutral oil)
- 1 tbsp oyster sauce (or vegetarian stir-fry sauce)
- 3/4 cup cucumber (julienned, optional garnish)
- 2 cups water (cold)
- 2 tbsp cornstarch (or potato starch)
- 2 tbsp white granulated sugar
Instructions
Quick & Easy Jajangmyeon (Korean Black Bean Noodles) serves 3 original recipe by christieathome.com.
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