Tofu Drunken Noodles

Name: Tofu Drunken Noodles
Ingredients: 1 tbsp sesame oil; 1/4 cup low sodium soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp honey; 1 tbsp sriracha sauce; 1/4 cup water; 1 tbsp olive oil; 3 to 4 cups cooked Japanese Udon noodles; 12 oz 350 g firm tofu, chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork); 1 small onion (chopped); 3 cloves garlic (minced); 1 red bell pepper (thinly sliced); 1/2 cup baby corn; 2 cups broccoli florets; 1/2 cup mushrooms (sliced); 1/2 cup snap peas; 2 green onions (chopped); 1 cup bean sprouts; freshly ground pepper